Great starters
Escargot with butter, garlic, fire roasted red peppers, artichokes, mushrooms, Moscato wine and grated Parmesan cheese
19
Risotto stuffed with fresh mozzarella breaded and fried, served with tomato sauce and shrimp.
20
Tomatoes, garlic, basil, onions, and olive oil on a fresh baguette, topped with grated Parmesan cheese
18
Pan seared scallops with house made butternut squash ravioli, beurre noisette, pine nuts, and grated Parmesan
22
Crispy fried calamari, artichokes, banana peppers, lemon saffron aioli.
19
Must try salads before your main course
Romaine lettuce tossed with garlic aioli, Parmesan, croutons, crispy bacon and lemon wedge.
17
Fresh tomatoes, basil, fresh mozzarella, olive oil, balsamic dressing and salt and pepper.
17
Oven roasted beets, oranges, apples, pine nuts, red onion marmalade, lemon dressing, balsamic reduction, and goats’ cheese
18
Baby spinach, sliced apples, cranberries, walnuts, goat cheese, red onions, raspberry vinaigrette.
17
Amazing selections
Potato Gnocchi with Gorgonzola cheese, walnuts, cream sauce and parmesan.
28
Marinated Chicken breast, mixed mushrooms, tomatoes, onions, and herbs with a white wine cream sauce, grated parmesan cheese with fresh house made fettuccini.
30
Shrimp, Scallops, Mussels and Clams simmered in Tomato Sauce, Basil, and Grana Padano, tossed with fresh house made Spaghetti.
31
Mixed mushrooms, Portobello, White and Oyster, sauteed and cooked with Arborio rice and saffron, vegetable broth and finished with parmesan and butter.
30
Delicious Entrees
Slow roasted boneless beef short ribs with bone marrow, tomato al forno, red wine glazed onion and demi-glace, accompanied with mashed potatoes and fresh vegetables
44
Chicken breast wrapped with prosciutto, stuffed with spinach, with sundried tomato and roasted garlic sauce, served with Arancini and fresh vegetables.
33
Mushrooms duxelles, onion, garlic and herbs cooked and reduced with red wine, wrapped, and baked in flaky puff pastry served with carrot velouté, mashed potatoes and fresh vegetables.
30
Grilled 6 oz Beef Tenderloin, with 3 large garlic butter shrimp, Hollandaise sauce, mashed potato and fresh vegetables.
47
Pork shank braised with our special spice blend and served with red wine poached pear, demi glaze and served with mashed potatoes and fresh vegetables.
35
Our decadent desserts are made in house, please allow 15 minutes for all baked selections
Sponge Cake soaked with Espresso, layered with sweetened Mascarpone Cheese and Cream, topped with Cocoa.
14
Baked banana crisp with chocolate, ice cream, strawberry, caramel, whipped cream, walnuts, maraschino cherry, icing sugar.
14
Apples, craisins and cinnamon wrapped in puff pastry, served with caramel, icing sugar and vanilla ice cream.
14
Baked creamy custard, finished with candy coated topping and toasted almonds.
14
Gelato ice cream. Please ask service staff for available flavour. Pistachio and Lemon are commonly available.
12
Welcome to the best Italian restaurant in Parry Sound , Ontario
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