Our Story

Di Salvo’s is owned and operated by husband-and-wife team Chef Carlo Di Salvo and Jane St. Amant. Since opening in 2019, we’ve grown into a welcoming place to gather, share a meal, and enjoy food made with care.

With decades of culinary experience and a strong connection to his Italian heritage, Chef Carlo brings authentic Italian cooking, elevated dishes, and family favourites to one menu. From homemade lasagna to comforting classics, our food is prepared from scratch with pride and a commitment to quality.

Jane brings warmth and a personal touch to the guest experience, overseeing the front of house and helping clients plan catered events. Together, Carlo and Jane share a simple goal: to make people feel welcome and well looked after.

Whether you’re dining with us, bringing a family meal home, or trusting us to cater a special occasion, we’re proud to be part of the moments that bring people together.