Our Story

At Di Salvo’s, hospitality runs deep — in our kitchen, in our dining rooms, and in our hearts. Owned and operated by husband-and-wife team Chef Carlo Di Salvo and Jane St. Amant, our restaurant brings together scratch-made cooking, warm service, and a passion for making people feel at home.

Chef Carlo, rooted in his Italian heritage, brings decades of culinary experience to the table. Known for his commitment to quality and authenticity, Carlo crafts every dish — from pasta to pizza to comfort classics — with care, technique, and a deep love of food. Whether he’s in the kitchen creating signature entrées or planning large-scale catering events, his focus is always the same: fresh ingredients, honest cooking, and food that speaks for itself.

Jane leads the front of house with grace and warmth, managing daily operations, curating menus, and ensuring every guest receives a personal, welcoming experience. Her attention to detail and deep community ties have helped shape Di Salvo’s into more than just a restaurant — it’s a place people return to time and time again.

Together, Carlo and Jane have created two unique dining experiences under one roof:

• Bella Cucina, our elegant dining room, offers elevated Italian cuisine in a refined, semi-formal setting.
   
• Our casual dining room is home to hearty comfort food, rotating buffets, and family favourites, including our popular Sunday brunch.
   

From the very beginning, Di Salvo’s has been a labour of love — a place where guests are treated like family, and every meal is made with heart.