Perfect Client focused Catering

Our catering service is 100% client focused, keeping in mind the individual needs and wants of each request. Whether your event is indoors, outdoors, casual or formal we at Di Salvo's will be the perfect choice for providing your guests with an awesome meal.

You can be confident knowing we have the expertise and experience to make your event a success from a food and service perspective.  Jane's front of house staff always provide high quality service to ensure our clients full satisfaction. Chef Carlo’s experience is extremely vast, ranging from catering to world famous music entertainers such as Alice Cooper and Nickleback, to other high profile events including former Prime Minister Jean Chretien’s retirement party which had over 1200 guests at a fine dining environment.

Whether your wedding is large or small, formal or casual, indoor, outdoor or anything in between, Di Salvo's has the experience and expertise to deliver an unforgettable and flawless event.  With a focus on planing and giving our clients exactly what they want, we're inspired by the collaborative creativity that blossoms into a once-in-a-lifetime celebration. 

We're available to answer any questions regarding planning, budgeting, personalizing and executing your wedding to perfection. Any dietary or allergy-related needs will be identified during the custom-menu selection process, and we will always be available to address all of your inquiries to ensure your ultimate satisfaction. 

How would you like to book our venue for your next event?  Or perhaps have us come to you? We've had many patrons book out our entire venue for their events.  We can build a menu for your specific needs including an hors d'oeuvre party, tasting menu, presentations, birthday, anniversary or any special event.

Di Salvo's professionalism, flexibility and the supreme quality of our products make us your first choice for  all your corporate needs. We’ve become known as the premier choice corporate caterer in Parry Sound and surrounding area for those looking for fresh, creative and flavourful meals served in business settings of all kinds.

Consider us for meal catering at your team retreats, holiday parties, large scale events for an entire workforce or intimate business lunches; our combination of expertise and subtle service ensures a smooth and delicious dining experience.

Di Salvo's catering is adaptable to any atmosphere, so whether you’re focusing on work while grabbing a convenient bite or cutting loose at an all-out company celebration, our team is ready to accommodate your needs.  Please contact us at info@disalvos.ca to request a copy of our standard catering packages.

Buffet Service

Sit Down Plated Service

Multi Food Stations Service

Hors d'oeuvre  Parties

Backyard BBQ

Breakfast Service

Lunch Service

Dinner Service

Late Night Wedding Service with Food Truck

Food Truck Rental

Platters

Sandwiches

Our catering package features a vast array of service options for your needs. We have become the go to catering service in Parry Sound and Muskoka area. We had over 30 wedding booked in 2022 alone with many of the events held at the Stockey Centre, private cottages and many other event venues. We have catered to many conferences held in the area, private parties and corporate events. Send us a message to info@disalvos.ca and get a copy of our catering package, or call 705-746-4040. 

Please note in order to secure your date we must have a signed contract and deposit in place. 

Areas we cater to: Parry Sound, Britt, Sunridge, Rosseau, Nobel, Skerryvore, Magnetawan, Pointe Au Baril, Port Carling, Bracebridge, Bala, Hunstsville, Gravenhurst, Mactier, Port Severn, Muskoka Lakes, Carling, Port Loring, 

Di Salvo’s Hospitality Group believes it is important for our client not to run out of food; as a caterer we always make a contingency to over produce the required amount of food by 15% - 20%. This is a common practice of the best operated catering companies to ensure ample quantities are available for any possible issues that may arise. This over produced product is the property of Di Salvo’s Hospitality Group and is usually used to feed our hard-working staff after the clients have been served. Some clients in the past have asked us to have any leftovers packed up for them, which is fine but is available at the market cost of 20% of your food service invoice. This must be requested and paid for in advance so we can bring along proper packaging.