A la carte Lunch Menu

Escargot with butter, garlic, fire roasted red peppers, artichokes, mushrooms, Moscato wine and grated Parmesan cheese  

19

Risotto stuffed with fresh mozzarella breaded and fried, served with tomato sauce and shrimp.  

20

Pan seared scallops with house made butternut squash ravioli, beurre noisette, pine nuts, and grated Parmesan

22

Loads of onions slowly caramelized and simmered in broth, then topped and baked with house made croutons and Swiss cheese.

12

5 Jumbo Shrimp breaded in coconut & deep fried, served with sweet chili sauce

19

Crispy fried calamari, artichokes, banana peppers, lemon saffron aioli.

19

Tomatoes, garlic, basil, onions, and olive oil on a fresh baguette, topped  with grated Parmesan cheese  

18

Fried Tortilla chips topped with chilli and mixed cheese, green onions, tomatoes, served with sour cream, and salsa.

18

6 Mozzarella Cheese sticks breaded and fried served with marinara sauce

15

Romaine lettuce tossed with garlic aioli, Parmesan, croutons, crispy bacon and lemon wedge.

15

Cucumbers, tomatoes, bell pepper, red onion, black olives, and feta cheese, Greek dressing.

15

Oven roasted beets, oranges, apples, pine nuts, red onion marmalade, lemon dressing, balsamic reduction,  and goats’ cheese   

18

Baby spinach, sliced apples, cranberries, walnuts, goat cheese, red onions, raspberry vinaigrette.

17

Potato Gnocchi with Gorgonzola cheese, walnuts, cream sauce and parmesan.   

28

Marinated chicken breast, mixed mushrooms, tomatoes, onions, and herbs with a white wine cream sauce, grated parmesan cheese with fresh house made fettuccini.

30

Mixed mushrooms, Portobello, White and Oyster, sauteed and cooked with Arborio rice and saffron, vegetable broth and finished with parmesan and butter.

30

Breaded veal, topped with tomato sauce, parmesan and mozzarella cheese, served with spaghetti and marinara sauce.

25

Cream sauce, spinach, marinated chicken breast, baked with mozzarella.

23

4 Homemade meatballs with tomato sauce and spaghetti

$23 

Cheddar sauce with bacon and broccoli, baked with macaroni, topped mozzarella and cheddar 

21

Breaded chicken breast, topped with tomato sauce, parmesan and mozzarella cheese, served with spaghetti and marinara sauce.

25

Marinated Chicken breast,  cream sauce, grated parmesan cheese tossed with fettuccini.

23

Fresh pasta layered with meat sauce, mozzarella and parmesan cheese, served with marinara sauce.

25

Marinara, red peppers, onions, mushrooms, broccoli and Penne pasta.

20

A variety of authentic Italian Pizza's are available in our casual dining room.

Prime Rib roasted and crusted in salt and mustard with herbs, served with Yorkshire pudding, demi glaze served with mashed potato and vegetables.

9 oz portion - 32                    12 oz portion- 42

Slow roasted boneless beef short ribs with bone marrow,  tomato al forno, red wine glazed onion and demi-glace, accompanied with mashed potatoes and fresh vegetables

44

Chicken breast wrapped with prosciutto, stuffed with spinach, with sundried tomato and roasted garlic sauce, served with Arancini and fresh vegetables.

33

Savoury bacon wrapped pork  braised with our special spice blend, wrapped in bacon, topped with red wine poached pears, and demi glaze sauce, served with mashed potatoes and fresh vegetables.

35

Mushrooms duxelles, onion, garlic and herbs cooked and reduced with red wine, wrapped, and baked in flaky puff pastry served with carrot velouté, mashed potatoes and fresh vegetables.

30

Grilled 6 oz Beef Tenderloin, with 3 large garlic butter shrimp, Hollandaise sauce, mashed potato and fresh vegetables.   

47

Grilled salmon topped with crab meat and hollandaise, served with Béarnaise sauce, risotto Milanese and fresh vegetables.

35

Traditional hand breaded & seasoned pork loin piled high with mushrooms, bacon & onions and gravy, served with mash potatoes and vegetables.

1 piece 18    –    2 piece 24

Fried breaded Beef liver smothered in caramelized onions and smoked bacon and demi-glaze, served with mashed potatoes and vegetables

1 piece 18    -     2 piec  24

Chicken breast with carrots, peas, onions and potatoes in a creamy sauce, baked in flaky pastry. Served with Garlic Bread.

18

 Hand battered tilapia served with coleslaw and tartar sauce

1-Piece -  15      2-Piece -    19      3 piece - 22.00

Beef meatloaf with mushroom gravy sauce and topped with crispy fried onions, served with mashed potatoes and vegetables.

1 piece  18      -       2 Piece  24

Ground beef with corn, onions, carrots and peas, topped and baked with mashed potatoes, Served with Garlic Bread. 

18

Sponge Cake soaked with Espresso, layered with sweetened Mascarpone Cheese and Cream, topped with Cocoa.  

14

Baked banana crisp with chocolate, ice cream, strawberry, caramel, whipped cream, walnuts, maraschino cherry, icing sugar.  

14

Baked creamy custard, finished with candy coated topping and toasted almonds.

14

Apples, craisins and cinnamon wrapped in puff pastry, served with caramel, icing sugar and vanilla ice cream.

14

Gelato ice cream. Please ask service staff for available flavour. Pistachio and Lemon are commonly available.

12