A la carte Lunch Menu

Escargot with butter, garlic, fire roasted red peppers, artichokes, mushrooms, Moscato wine and grated Parmesan cheese  

19

Risotto stuffed with fresh mozzarella breaded and fried, served with tomato sauce and shrimp.  

20

Pan seared scallops with house made butternut squash ravioli, beurre noisette, pine nuts, and grated Parmesan

22

Crispy fried calamari, artichokes, banana peppers, lemon saffron aioli.

19

Tomatoes, garlic, basil, onions, and olive oil on a fresh baguette, topped  with grated Parmesan cheese  

18

Warm spinach and cream cheese dip, topped with melted mozzarella and cheddar cheese, served with crispy pita chips

18

Romaine lettuce tossed with garlic aioli, Parmesan, croutons, crispy bacon and lemon wedge.

17

Fresh tomatoes, basil, fresh mozzarella, olive oil, balsamic dressing and salt and pepper.   

17

Oven roasted beets, oranges, apples, pine nuts, red onion marmalade, lemon dressing, balsamic reduction,  and goats’ cheese   

18

Baby spinach, sliced apples, cranberries, walnuts, goat cheese, red onions, raspberry vinaigrette.

17

Potato Gnocchi with Gorgonzola cheese, walnuts, cream sauce and parmesan.   

28

Marinated chicken breast, mixed mushrooms, tomatoes, onions, and herbs with a white wine cream sauce, grated parmesan cheese with fresh house made fettuccini.

30

Mixed mushrooms, Portobello, White and Oyster, sauteed and cooked with Arborio rice and saffron, vegetable broth and finished with parmesan and butter.

30

Breaded veal, topped with tomato sauce, parmesan and mozzarella cheese, served with spaghetti and marinara sauce.

25

Breaded chicken breast, topped with tomato sauce, parmesan and mozzarella cheese, served with spaghetti and marinara sauce.

25

Marinated Chicken breast,  cream sauce, grated parmesan cheese tossed with fettuccini.

23

Fresh pasta layered with meat sauce, mozzarella and parmesan cheese, served with marinara sauce.

A variety of authentic Italian Pizza's are available in our casual dining room.

Slow roasted boneless beef short ribs with bone marrow,  tomato al forno, red wine glazed onion and demi-glace, accompanied with mashed potatoes and fresh vegetables

44

Chicken breast wrapped with prosciutto, stuffed with spinach, with sundried tomato and roasted garlic sauce, served with Arancini and fresh vegetables.

33

Mushrooms duxelles, onion, garlic and herbs cooked and reduced with red wine, wrapped, and baked in flaky puff pastry served with carrot velouté, mashed potatoes and fresh vegetables.

30

Grilled 6 oz Beef Tenderloin, with 3 large garlic butter shrimp, Hollandaise sauce, mashed potato and fresh vegetables.   

47

Pork shank braised with our special spice blend and served with red wine poached pear, demi glaze and served with mashed potatoes and fresh vegetables.

35

Sponge Cake soaked with Espresso, layered with sweetened Mascarpone Cheese and Cream, topped with Cocoa.  

14

Baked banana crisp with chocolate, ice cream, strawberry, caramel, whipped cream, walnuts, maraschino cherry, icing sugar.  

14

Baked creamy custard, finished with candy coated topping and toasted almonds.

14

Apples, craisins and cinnamon wrapped in puff pastry, served with caramel, icing sugar and vanilla ice cream.

14

Gelato ice cream. Please ask service staff for available flavour. Pistachio and Lemon are commonly available.

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