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Di Salvo's Bella Cucina
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  • Lunch & Dinner Menu
  • Pizza and Take out meals
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  • About Us
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    • Home
    • Lunch & Dinner Menu
    • Pizza and Take out meals
    • Catering/Private Parties
    • About Us
Di Salvo's Bella Cucina
  • Home
  • Lunch & Dinner Menu
  • Pizza and Take out meals
  • Catering/Private Parties
  • About Us

Sandwiches

Chicken Parm Sandwich

20

Breaded Chicken Breast with tomato sauce, mozzarella and parmesan cheese on a ciabatta bun.  Served with your choice of fries, onion rings or Caesar Salad.

Meatball Sandwich

20

Meatballs in marinara sauce on a ciabatta bun.  Served with your choice of fries, onion rings or Caesar Salad.

Philly Beef Sandwich

20

Shaved prime rib with sauteed onion, mushroom and peppers topped with melted mozzarella cheese, served on a fresh panini bun, comes with fries.

Pulled Pork Sandwich

17

Pork shoulder braised with our seasoning blend, then pulled to shreds.  Basted with our bold BBQ sauce and served on a toasted panini bun, topped with crispy fried onions. Comes with fries

Rueben Sandwich

19

Grilled sandwich with corned beef, sauerkraut, thousand island dressing, Swiss cheese on rye bread.  Served with fries.

Club House

19

Fresh roast turkey, bacon, lettuce, tomato, cheddar cheese and mayo layered in a triple decker sandwich on either white or brown bread. Served with fries and coleslaw.

Incredible Indigenous Taco

19

Classic comfort food of our country’s First Nations, the Indian Taco! Typically served as a treat during festive events such as the Pow Wow, this dish consists of fry bread, chili, cheddar cheese, green onion, lettuce, tomatoes, sour cream.

Classic 6 oz Burger

17

House made 6 oz ground beef burger grilled and topped with lettuce, tomato, onion & pickle on a bun, served with fries
Add cheddar or bacon $1.25


Appetizers

Great starters

Moscato Escargot

Escargot with butter, garlic, fire roasted red peppers, artichokes, mushrooms, Moscato wine and grated Parmesan cheese  

19

Arancini & Shrimp

Risotto stuffed with fresh mozzarella breaded and fried, served with tomato sauce and shrimp.  

20

Pan Seared Scallops

Pan seared scallops with ricotta stuffed ravioli, beurre noisette, pine nuts, and grated Parmesan

22

French Onion Soup

Loads of onions slowly caramelized and simmered in broth, then topped and baked with house made croutons and Swiss cheese.

12

Coconut Shrimp

5 Jumbo Shrimp breaded in coconut & deep fried, served with sweet chili sauce

19

Fritto Misto

Crispy fried calamari, artichokes, banana peppers, lemon saffron aioli.

19

Bruschetta

Tomatoes, garlic, basil, onions, and olive oil on house-made focaccia, topped  with grated Parmesan cheese  

18

Spinach Dip

Warm spinach and cream cheese dip, topped with melted mozzarella and cheddar cheese, served with crispy pita chip 

18

Chilli Cheese Nachos

Fried Tortilla chips topped with chilli and mixed cheese, green onions, tomatoes, served with sour cream, and salsa.

18

Cheese Sticks

6 Mozzarella Cheese sticks breaded and fried served with marinara sauce

15


Insalate

Must try salads before your main course

Caesar Salad

Romaine lettuce tossed with garlic aioli, Parmesan, croutons, crispy bacon and lemon wedge.

15

Greek Salad

Cucumbers, tomatoes, bell pepper, red onion, black olives, and feta cheese, Greek dressing.

15

Beets Al Forno

Oven roasted beets, oranges, apples, pine nuts, red onion marmalade, lemon dressing, balsamic reduction,  and goats’ cheese   

18

Spinach Apple Salad

Baby spinach, sliced apples, cranberries, walnuts, goat cheese, red onions, raspberry vinaigrette.

17


Pasta

Amazing selections

Gnocchi Gorgonzola

Potato Gnocchi with Gorgonzola cheese, walnuts, cream sauce and parmesan.   

28

Chicken Tetrazzini

Marinated chicken breast, mixed mushrooms, tomatoes, onions, and herbs with a white wine cream sauce, grated parmesan cheese with fresh house made fettuccini.

30

Baked Chicken Penne Florentine

Cream sauce, spinach, marinated chicken breast, baked with mozzarella.

23

Spaghetti and Meatballs

4 Homemade meatballs with tomato sauce and spaghetti

$23 

Ultimate Mac and Cheese

Cheddar sauce with bacon and broccoli, baked with macaroni, topped mozzarella and cheddar 

21

Chicken Parmigiano

Breaded chicken breast, topped with tomato sauce, parmesan and mozzarella cheese, served with spaghetti and marinara sauce.

25

Mushroom Risotto

Mixed mushrooms, Portobello, White and Oyster, sauteed and cooked with Arborio rice and saffron, vegetable broth and finished with parmesan and butter.

30

Chicken Fettuccine Alfredo

Marinated Chicken breast,  cream sauce, grated parmesan cheese tossed with fettuccini.

23

Frutti Di Mare

Shrimp, mussels, scallops and calamari simmered in tomato sauce and white wine, tossed with house made spaghetti

31

Lasagna

Fresh pasta layered with meat sauce, mozzarella and parmesan cheese, served with marinara sauce.

25

Pizza

A variety of authentic Italian Pizza's are available in our casual dining room.


Corso Principale

Delicious Entrees

Prime Rib

Prime Rib roasted and crusted in salt and mustard with herbs, served with Yorkshire pudding, demi glaze served with mashed potato and sautéed  vegetables.

9 oz portion - 32                    12 oz portion- 42

Beef Bordelaise

Slow roasted boneless beef short ribs with bone marrow,  tomato al forno, red wine glazed onion and demi-glace, accompanied with mashed potatoes and sautéed vegetables

44

Ballontine of Tuscan Chicken

Chicken breast wrapped with prosciutto, stuffed with spinach, accompanied with a sundried tomato and roasted garlic sauce, served with Arancini and sautéed vegetables.

33

Mushroom Risotto

Mixed mushrooms, Portobello, White and Oyster, sauteed and cooked with Arborio rice and saffron, vegetable broth and finished with parmesan and butter.

28

Mushroom Wellington

Mushrooms duxelles, onion, garlic and herbs cooked and reduced with red wine, wrapped, and baked in flaky puff pastry served with carrot velouté, mashed potatoes and sautéed vegetables.

30

Salmon Oscar

Grilled salmon topped with a crab cake and hollandaise, served with risotto Milanese and sautéed vegetables.

38

Mahi Mahi

Pan-seared mahi mahi with blistered cherry tomatoes and a lemon-white wine beurre blanc. Served with risotto Milanese and sautéed vegetables.

35

Steak Oscar

8 oz sirloin, crowned with crab cake and hollandaise. with your choice of potato and sautéed vegetables.   

37

10 oz New York

10 oz classic cut, grilled to order, with your choice of potato and sautéed vegetables.   

33

12 oz Rib Eye

 12 oz marbled and flavourful ribeye, expertly grilled, with your choice of potato and sautéed vegetables.   

37

12 oz T-Bone

12 oz bold and satisfying,  with your choice of potato and sautéed vegetables.   

37

Surf & Turf

Grilled 6 oz Beef Tenderloin, with a 6 oz lobster tail, Hollandaise sauce, mashed potato and sautéed vegetables.   

55


Casual Classics

Delicious Entrees

Jaeger Schnitzel

Traditional hand breaded & seasoned pork loin piled high with mushrooms, bacon & onions and gravy, served with mash potatoes and vegetables.

1 piece 18    –    2 piece 24

Liver & Onions

Fried breaded Beef liver smothered in caramelized onions and smoked bacon and demi-glaze, served with mashed potatoes and vegetables

1 piece 18    -     2 piece  24

Chicken Pot Pie

Chicken breast with carrots, peas, onions and potatoes in a creamy sauce, baked in flaky pastry. Served with Garlic Bread.

18

Southern Fried Chicken

 3 pieces of chicken, marinated and coated with our secret seasoned flour, then deep fried to perfection! Served with fries and coleslaw.

16

Fish & Chips

 Hand battered Pikerel served with coleslaw and tartar sauce


1-Piece -  15      2-Piece -    19      3 piece - 22.00

Beef Meatloaf

Beef meatloaf with mushroom gravy sauce and topped with crispy fried onions, served with mashed potatoes and vegetables.

1 piece  18      -       2 Piece  24

Shepherds Pie

Ground beef with corn, onions, carrots and peas, topped and baked with mashed potatoes, Served with Garlic Bread. 

18


Dolce

Delicious decadent desserts! Please allow 15 minutes for all baked selections

Tiramisu

Sponge Cake soaked with Espresso, layered with sweetened Mascarpone Cheese and Cream, topped with Cocoa.  

14

Italian Banana Split

Baked banana crisp with chocolate, ice cream, strawberry, caramel, whipped cream, walnuts, maraschino cherry, icing sugar.  

14

Key lime Cheesecake

Refreshingly sweet and tart key lime cheesecake capped with a lime-infused cream topping and drizzled with a key lime sauce.

12

Apple Strudel

Apples, craisins and cinnamon wrapped in puff pastry, served with caramel, icing sugar and vanilla ice cream.

14

So Good Chocolate Cake

 Four layers of decadent chocolate cake separated by rich chocolate fudge icing. Finished with a dark chocolate glaze and skirted with fine dark chocolate shavings 

12

Colossal Carrot Cake

Features two layers of moist, spicy carrot-laden cake with crushed pineapple, walnuts and coconut, all filled and covered with delectable cream cheese icing. A mixture of sweet coconut and walnuts covers the top of the cake a white chocolate drizzle finishes it. Toasted almonds skirt the sides.

12

Gluten Free Turtle Cheesecake

 Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake batter, topped with a white fond, brownie cubes, more pecans and chocolate chunks, then drizzled with chocolate and caramel. 

12

Tartufo

Gelato ice cream. Please ask service staff for available flavour. Pistachio and Chocolate are commonly available.

12

Welcome to the best Italian restaurant in Parry Sound , Ontario

Beef Bordelaise

Order your favourite Bella Cucina Meal 

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Di Salvo's Hospitality Group

105 James Street, Parry Sound. Ontario

705-746-4040

Copyright © 2018 Di Salvo's Hospitality Group - All Rights Reserved.

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