**Important- Fine dining menu is suspended During lockdown

Bowl of mussels simmered with our house made marinara Sauce   $16

Escargot with butter, garlic, fire roasted red peppers, artichokes, mushrooms Moscato wine and grated Parmesan cheese  $16

Risotto, fresh mozzarella, breadcrumbs, tomato sauce and shrimp    $18

Crispy fried artichokes, calamari, and banana peppers, served with a lemon saffron aioli   $18

Tomatoes, garlic, basil, onions, and olive oil on freshly baked herbed focaccia, topped  with grated Parmesan cheese  $15

Pan seared scallops with house made butternut squash ravioli, beurre noisette pine nuts, and grated Parmesan

$18

Romaine Lettuce tossed with Garlic Aioli, Lemon, Parmesan Frico, Focaccia Croutons and crispy Pancetta   $14

Oven roasted beets, oranges, apples, pine nuts, red onion marmalade, Limoncello vinaigrette and goats’ cheese   $14

Arugula, prosciutto, portobello mushrooms, figs, red onion marmalade, shaved Grana Padano  and walnuts tossed with honey balsamic dressing    $14

Mixed greens, marinated tomato and onion, cucumber, and beets with balsamic dressing   $12

Bolognaise style with braised Pork, Veal and Lamb, Mirepoix, Brodo and Tomatoes tossed with house made Rigatoni Pasta, shaved Grana Padano   $26

Arborio Rice, Shallots, with Porcini, Portobello, White and Oyster Mushrooms with vegetarian Brodo, Saffron, Garlic and Parmesan cheese   $22

Salmon, Scallops, Calamari and Mussels, Pesto Cream, White Wine, Tomatoes, Onions, Black Olives tossed with house made Tagliatelle Pasta and topped with Goats Cheese   $27

Fresh Chicken Breast, Pancetta, Onions, Tomato Sauce, Cream Pecorino Cheese tossed with Rigatoni   $25

Shrimp, Scallops, Mussels and Clams simmered in Tomato Sauce, Basil, Grana Padano tossed with Spaghetti  $27

Marinated Chicken Breast, Mushrooms, Tomatoes, Onions and fresh Herbs with White Wine, Cream Sauce and Parmesan Cheese  $25

Hand rolled potato gnocchi with Gorgonzola cream sauce, toasted walnuts, shaved Grana Padano  $24

Slow roasted boneless beef short ribs with prosciutto, sage, sautéed portobello mushrooms onions and demi-glace, accompanied with red skin mashed potatoes and fresh vegetabless  $35

Lightly dusted veal scallopini, sautéed with mushrooms and flambéed with Marsala wine served with risotto Milanese and fresh vegetables  $32

Breaded chicken breast, baked with tomato sauce, mozzarella, and Parmesan cheese, accompanied with house made spaghetti and marinara sauce    $30

Brined and roasted boar with rosemary, oregano, and garlic, demi-glace, topped with  pinot grigio glazed pears, served with red skin mashed potatoes and fresh vegetables    $36

Breaded Pickerel with Limoncello and Herb infused Sauce, served with Risotto and fresh Vegetables, topped with Marmellata di Limoni  $34

 Breaded chicken breast, sautéed with mushrooms and flambéed with Marsala wine served with risotto Milanese and fresh vegetables  $30

Breaded and baked chicken breast stuffed with sage, prosciutto, and garlic butter, served  with supreme sauce, accompanied with risotto Milanese and fresh vegetables  $30

Sponge Cake soaked with Espresso, layered with sweetened Mascarpone Cheese and Cream, topped with Cocoa   $10

Baked Banana Crisp with Chocolate, Tartufo, Strawberries, Caramel, Pastry Cream, Walnuts, Maraschino cherries and candied frisee $14

 Baked Pears in Pastry, Vanilla Ice Cream, Caramel Sauce and Candied Frisee     $10

Individual Chocolate Cake baked with a warm Molten Center, served with Candied Orange Peel  $12