Antipasti

Bowl of mussels simmered with our house made marinara Sauce   $17

Escargot with butter, garlic, fire roasted red peppers, artichokes, mushrooms Moscato wine and grated Parmesan cheese  $16

Risotto, fresh mozzarella, breadcrumbs, tomato sauce and shrimp    $18

Crab meat seasoned and formed into a patty, lightly sautéed in butter, served on risotto and topped with hollandaise   $19

Crispy fried artichokes, calamari, and banana peppers, served with a lemon saffron aioli   $18

Tomatoes, garlic, basil, onions, and olive oil on freshly baked herbed focaccia, topped  with grated Parmesan cheese  $15

Pan seared scallops with house made butternut squash ravioli, beurre noisette pine nuts, and grated Parmesan

$18

Romaine Lettuce tossed with Garlic Aioli, Lemon, Parmesan Frico, Focaccia Croutons and crispy Pancetta   $14

Oven roasted beets, oranges, apples, pine nuts, red onion marmalade, Limoncello vinaigrette and goats’ cheese   $14

Tomatoes, fresh basil, fresh mozzarella, sea salt, black pepper, olive oil and balsamic glaze   $14

Arugula, prosciutto, portobello mushrooms, figs, red onion marmalade, shaved Grana Padano  and walnuts tossed with honey balsamic dressing    $14

Mixed greens, marinated tomato and onion, cucumber, and beets with balsamic dressing   $12

Bolognaise style with braised Pork, Veal and Lamb, Mirepoix, Brodo and Tomatoes tossed with house made Rigatoni Pasta, shaved Grana Padano   $27

Arborio Rice, Shallots, with Porcini, Portobello, White and Oyster Mushrooms with vegetarian Brodo, Saffron, Garlic and Parmesan cheese   $24

Salmon, Scallops, Calamari and Mussels, Pesto Cream, White Wine, Tomatoes, Onions, Black Olives tossed with house made Tagliatelle Pasta and topped with Goats Cheese   $27

Fresh Chicken Breast, Pancetta, Onions, Tomato Sauce, Cream Pecorino Cheese tossed with Rigatoni   $26

Shrimp, Scallops, Mussels and Clams simmered in Tomato Sauce, Basil, Grana Padano tossed with Spaghetti  $28

Marinated Chicken Breast, Mushrooms, Tomatoes, Onions and fresh Herbs with White Wine, Cream Sauce and Parmesan Cheese  $26

Hand rolled potato gnocchi with Gorgonzola cream sauce, toasted walnuts, shaved Grana Padano  $24

Slow roasted boneless beef short ribs with prosciutto, sage, sautéed portobello mushrooms onions and demi-glace, accompanied with croquet potatoe and fresh vegetabless  $35

Lightly dusted veal scallopini, sautéed with mushrooms and flambéed with Marsala wine served with risotto Milanese and fresh vegetables  $32

Grilled salmon topped with crab meat and hollandaise, served with Béarnaise sauce, risotto Milanese and fresh vegetables  $34

Brined and roasted boar with rosemary, oregano, and garlic, demi-glace, topped with  pinot grigio glazed pears, served with red skin mashed potatoes and fresh vegetables    $37

Breaded Pickerel with Limoncello and Herb infused Sauce, served with Risotto and fresh Vegetables, topped with Marmellata di Limoni  $34

Lightly dusted chicken breast, sautéed with mushrooms and flambéed with Marsala wine served with risotto Milanese and fresh vegetables  $30

Lightly dusted and pan seared chicken breast with sage, prosciutto and supreme sauce, accompanied with risotto Milanese and fresh vegetables  $30

Roasted 12 oz Prime Rib, crusted in salt and mustard and herbs, accompanied with Yorkshire pudding, demi glaze and served with potato croquet and fresh vegetables $36

Grilled 10 oz AAA New York Strip loin steak finished with demi glaze and served with croquet potato and fresh vegetables $35

Sponge Cake soaked with Espresso, layered with sweetened Mascarpone Cheese and Cream, topped with Cocoa   $12

Baked Banana Crisp with Chocolate, Tartufo, Strawberries, Caramel, Pastry Cream, Walnuts, Maraschino cherries and candied frisee $14

 Baked Pears in Pastry, Vanilla Ice Cream, Caramel Sauce and Candied Frisee     $12

Individual Chocolate Cake baked with a warm Molten Center, served with Candied Orange Peel  $12