Takeout ONLY Wednesday through Sunday with pickups starting at 4PM until 7:30PM

Di Salvo's Bella Cucina
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    • Home
    • Fine Dining Menu
    • Family Style Meals To Go
    • Catering
    • About Us
    • Events
    • Videos
    • Employment

Di Salvo's Bella Cucina

  • Home
  • Fine Dining Menu
  • Family Style Meals To Go
  • Catering
  • About Us
  • Events
  • Videos
  • Employment

Dine IN or Takeout

Antipasti

Great starters

Mussels Marinara

Bowl of mussels simmered with our house made marinara Sauce   $16

Moscato Escargot

Escargot with butter, garlic, fire roasted red peppers, artichokes, mushrooms Moscato wine and grated Parmesan cheese  $16

Arancini & Shrimp

Risotto, fresh mozzarella, breadcrumbs, tomato sauce and shrimp    $18

Fritto Misto

Crispy fried artichokes, calamari, and banana peppers, served with a lemon saffron aioli   $18

Bruschetta

Tomatoes, garlic, basil, onions, and olive oil on freshly baked herbed focaccia, topped  with grated Parmesan cheese  $15

Pan Seared Scallops

Pan seared scallops with house made butternut squash ravioli, beurre noisette pine nuts, and grated Parmesan

$18


Insalate

Must try salads before your main course

Romaine Salad

Romaine Lettuce tossed with Garlic Aioli, Lemon, Parmesan Frico, Focaccia Croutons and crispy Pancetta   $14

Beets Al Forno

Oven roasted beets, oranges, apples, pine nuts, red onion marmalade, Limoncello vinaigrette and goats’ cheese   $14

Fig & Arugula

Arugula, prosciutto, portobello mushrooms, figs, red onion marmalade, shaved Grana Padano  and walnuts tossed with honey balsamic dressing    $14

House Chopped Salad

Mixed greens, marinated tomato and onion, cucumber, and beets with balsamic dressing   $12


Pasta

Amazing selections

Di Salvo's Ragout

Bolognaise style with braised Pork, Veal and Lamb, Mirepoix, Brodo and Tomatoes tossed with house made Rigatoni Pasta, shaved Grana Padano   $26

Mushroom Risotto Milanese

Arborio Rice, Shallots, with Porcini, Portobello, White and Oyster Mushrooms with vegetarian Brodo, Saffron, Garlic and Parmesan cheese   $22

Pesto Pescatore

Salmon, Scallops, Calamari and Mussels, Pesto Cream, White Wine, Tomatoes, Onions, Black Olives tossed with house made Tagliatelle Pasta and topped with Goats Cheese   $27

Chicken Alla’ Amatriciana

Fresh Chicken Breast, Pancetta, Onions, Tomato Sauce, Cream Pecorino Cheese tossed with Rigatoni   $25

Frutti Di Mare

Shrimp, Scallops, Mussels and Clams simmered in Tomato Sauce, Basil, Grana Padano tossed with Spaghetti  $27

Chicken Tettrazini

  

Marinated Chicken Breast, Mushrooms, Tomatoes, Onions and fresh Herbs with White Wine, Cream Sauce and Parmesan Cheese  $25

Gnocchi Gorgonzola

Hand rolled potato gnocchi with Gorgonzola cream sauce, toasted walnuts, shaved Grana Padano  $24


Corso Principale

Delicious Entrees

Beef Short Rib Saltimbocca

Slow roasted boneless beef short ribs with prosciutto, sage, sautéed portobello mushrooms onions and demi-glace, accompanied with red skin mashed potatoes and fresh vegetabless  $35

Veal Marsala

Lightly dusted veal scallopini, sautéed with mushrooms and flambéed with Marsala wine served with risotto Milanese and fresh vegetables  $32

Chicken Parmigiana

Breaded chicken breast, baked with tomato sauce, mozzarella, and Parmesan cheese, accompanied with house made spaghetti and marinara sauce    $30

Pietrabondante Style Boar

Brined and roasted boar with rosemary, oregano, and garlic, demi-glace, topped with  pinot grigio glazed pears, served with red skin mashed potatoes and fresh vegetables    $36

Pickerel Limoncello

Breaded Pickerel with Limoncello and Herb infused Sauce, served with Risotto and fresh Vegetables, topped with Marmellata di Limoni  $34

Chicken Marsala

 Breaded chicken breast, sautéed with mushrooms and flambéed with Marsala wine served with risotto Milanese and fresh vegetables  $30

Chicken Saltimbocca

Breaded and baked chicken breast stuffed with sage, prosciutto, and garlic butter, served  with supreme sauce, accompanied with risotto Milanese and fresh vegetables  $30


Dolce

Our decadent desserts are made in house, please allow 15 minutes for all baked selections

Tiramisu

Sponge Cake soaked with Espresso, layered with sweetened Mascarpone Cheese and Cream, topped with Cocoa   $10

Italian Banana Split

Baked Banana Crisp with Chocolate, Tartufo, Strawberries, Caramel, Pastry Cream, Walnuts, Maraschino cherries and candied frisee $14

Pear Crostata

 Baked Pears in Pastry, Vanilla Ice Cream, Caramel Sauce and Candied Frisee     $10

Baked Chocolate Souffle

Individual Chocolate Cake baked with a warm Molten Center, served with Candied Orange Peel  $12

Welcome to the best Italian restaurant in Parry Sound , Ontario

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