Takeout ONLY Wednesday through Sunday with pickups starting at 4PM until 7:30PM
Great starters
Bowl of mussels simmered with our house made marinara Sauce $16
Escargot with butter, garlic, fire roasted red peppers, artichokes, mushrooms Moscato wine and grated Parmesan cheese $16
Risotto, fresh mozzarella, breadcrumbs, tomato sauce and shrimp $18
Crispy fried artichokes, calamari, and banana peppers, served with a lemon saffron aioli $18
Tomatoes, garlic, basil, onions, and olive oil on freshly baked herbed focaccia, topped with grated Parmesan cheese $15
Pan seared scallops with house made butternut squash ravioli, beurre noisette pine nuts, and grated Parmesan
$18
Must try salads before your main course
Romaine Lettuce tossed with Garlic Aioli, Lemon, Parmesan Frico, Focaccia Croutons and crispy Pancetta $14
Oven roasted beets, oranges, apples, pine nuts, red onion marmalade, Limoncello vinaigrette and goats’ cheese $14
Arugula, prosciutto, portobello mushrooms, figs, red onion marmalade, shaved Grana Padano and walnuts tossed with honey balsamic dressing $14
Mixed greens, marinated tomato and onion, cucumber, and beets with balsamic dressing $12
Amazing selections
Bolognaise style with braised Pork, Veal and Lamb, Mirepoix, Brodo and Tomatoes tossed with house made Rigatoni Pasta, shaved Grana Padano $26
Arborio Rice, Shallots, with Porcini, Portobello, White and Oyster Mushrooms with vegetarian Brodo, Saffron, Garlic and Parmesan cheese $22
Salmon, Scallops, Calamari and Mussels, Pesto Cream, White Wine, Tomatoes, Onions, Black Olives tossed with house made Tagliatelle Pasta and topped with Goats Cheese $27
Fresh Chicken Breast, Pancetta, Onions, Tomato Sauce, Cream Pecorino Cheese tossed with Rigatoni $25
Shrimp, Scallops, Mussels and Clams simmered in Tomato Sauce, Basil, Grana Padano tossed with Spaghetti $27
Marinated Chicken Breast, Mushrooms, Tomatoes, Onions and fresh Herbs with White Wine, Cream Sauce and Parmesan Cheese $25
Hand rolled potato gnocchi with Gorgonzola cream sauce, toasted walnuts, shaved Grana Padano $24
Delicious Entrees
Slow roasted boneless beef short ribs with prosciutto, sage, sautéed portobello mushrooms onions and demi-glace, accompanied with red skin mashed potatoes and fresh vegetabless $35
Lightly dusted veal scallopini, sautéed with mushrooms and flambéed with Marsala wine served with risotto Milanese and fresh vegetables $32
Breaded chicken breast, baked with tomato sauce, mozzarella, and Parmesan cheese, accompanied with house made spaghetti and marinara sauce $30
Brined and roasted boar with rosemary, oregano, and garlic, demi-glace, topped with pinot grigio glazed pears, served with red skin mashed potatoes and fresh vegetables $36
Breaded Pickerel with Limoncello and Herb infused Sauce, served with Risotto and fresh Vegetables, topped with Marmellata di Limoni $34
Breaded chicken breast, sautéed with mushrooms and flambéed with Marsala wine served with risotto Milanese and fresh vegetables $30
Breaded and baked chicken breast stuffed with sage, prosciutto, and garlic butter, served with supreme sauce, accompanied with risotto Milanese and fresh vegetables $30
Our decadent desserts are made in house, please allow 15 minutes for all baked selections
Sponge Cake soaked with Espresso, layered with sweetened Mascarpone Cheese and Cream, topped with Cocoa $10
Baked Banana Crisp with Chocolate, Tartufo, Strawberries, Caramel, Pastry Cream, Walnuts, Maraschino cherries and candied frisee $14
Baked Pears in Pastry, Vanilla Ice Cream, Caramel Sauce and Candied Frisee $10
Individual Chocolate Cake baked with a warm Molten Center, served with Candied Orange Peel $12
Welcome to the best Italian restaurant in Parry Sound , Ontario
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