Winter Di-licious 2023

January 30 - February 12, 2023

Di Salvo’s Hospitality Group will be hosting our first annual Winter Di-Licious! For 14 days Di Salvo’s will host a special 3- course menu in each of our dining rooms at a lower cost for you to indulge in. Our Family Style Meals dining room will feature a very casual, yet tasty and unique menu, and our premier brand “Bella Cucina” will feature creative, handcrafted, high-end dishes for you to enjoy during an evening of fine dining. The menu’s will soon be posted on our website and our Facebook page so stay tuned! 

There will 4 menus in total, the first two will be released by January 21, 2023. For the first 7 days and the second two menus will be released shortly after for the final week. Come out and enjoy this 14 day event at a great price.

Each menu will include a starter course, main course and finally dessert.

Family Style Meals 3 course meal - $28.00

Bella Cucina 3 course meal- $38.00

3 Course Dinner for $28.00 per person

Family Style Meals Menu from February 6th -12th 

Course One

Minestrone Soup

Beans, diced mirepoix, potatoes, fresh basil, spinach, pasta, parmesan, tomato, and chicken broth.

Or 

Greek Salad

Romaine lettuce, tomatoes, red onions, olives, cucumber, feta cheese, Greek dressing

Course Two

Chicken Fried Steak

New York strip steak pounded and marinated then dusted in flour and fried, served with white gravy, caramelized onions and mushrooms topped with crispy fried onions, served with mashed potatoes and vegetables.

Or 

Veal Parmesan 

Breaded veal cutlet, fried then topped with tomato sauce then baked with mozzarella, parmesan and herbs, served with spaghetti pomodoro.  

Course Three

Apple Crisp

Cinnamon baked apples topped with oatmeal sugar crust and topped with vanilla ice cream

3 Course Dinner for $38.00 per person

Bella Cucina –  Menu from February 6th -12th 

Course One

Minestrone Soup

Beans, diced mirepoix, potatoes, fresh basil, spinach, pasta, parmesan, tomato, and chicken broth.

Or 

Mesclun Salad

Mixed greens, cucumber, parsnip chips, red wine poached pear, and red wine vinaigrette.

Course Two

Chicken Aglio e Olio 

Marinated chicken breast, white wine, olive oil, garlic, tomato, onions, olives, feta, and parmesan with house made fettuccini.

Or 

Red Snapper Alla Vino Giallo 

Pan seared Red Snapper with vino giallo sauce, crispy polenta and vegetable bundle.

Course Three

Strawberry Mousse

Strawberry mousse, served on top of classic genoise, fresh berries, Chantilly, and candy.