February 1 to March 9, 2024
Winter Di Licious
February 16 – March 9 - $38.00
Week 1 Menu
Amuse Bouche
Caprese Salad Crisp – Fig and Prosciutto Canape – Polenta Saltimbocca
Course One
Spaghetti Carbonara
Fresh pasta with caramelized onions, pancetta, egg yolks, parmesan and liaison.
Or
Mixed Greens and Parsnip Salad
Mixed greens, cucumber, crispy parsnip chips and honey baked carrots with balsamic dressing.
Main Course
Salmon and Shrimp Girandola
Salmon and shrimp pinwheel, Moscato sauce, risotto Milanese, steamed rapini.
Or
Beef Bordelaise
Slow braised beef with bone marrow, duchesse potato, red wine glazed red onion crisps, tomato al forno and fresh vegetable.
Dessert
Panna Cotta and Cannoli
Sweetened cream dessert served with strawberry sauce and topped with sweet ricotta filled cannoli shell.
Or
Banana Split
Modern classic banana split in crispy pastry, strawberry sauce, ice cream with caramel, and peanuts.
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