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Valentines Day Menu

First Course

Smoked Salmon Mille Feuille 

Pastry crisps layered with smoke salmon mousse, dill, capers, shaved red onion,  cucumber, and saffron Chantilly 

Or 

Lollipops of seared of lamb 

Rack of lamb served with bordelaise sauce and chateau potato

Second Course

Romaine Salad

Romaine lettuce, garlic aioli and anchovy paste, with crisp pancetta, croutons,  and fresh parmesan 

Or 

Mesclun Salad

Mixed greens, cucumber, parsnip chips, red wine poached pear, and mignonette sauce

Third Course

Beef en croute with Chasseur sauce, mashed potato, and vegetables

Or 

Ricotta and spinach cannelloni with butter poach lobster tail, seared scallops, and  shrimp in a cream sauce

Or 

Osso Bucco, demi glazed braised veal shank, risotto, and vegetables

Forth Course

Torta Paradiso alla Zabaglione 

Classic chocolate sponge cake topped with Zabaglione, fresh berries, and chocolate garni