Great starters
Escargot with butter, garlic, fire roasted red peppers, artichokes, mushrooms, Moscato wine and grated Parmesan cheese
19
Tomatoes, garlic, basil, onions, and olive oil on a fresh baguette, topped with grated Parmesan cheese
18
Pan seared scallops with house made butternut squash ravioli, beurre noisette, pine nuts, and grated Parmesan
22
Must try salads before your main course
Romaine lettuce tossed with garlic aioli, Parmesan, croutons, crispy bacon and lemon wedge.
17
Oven roasted beets, oranges, apples, pine nuts, red onion marmalade, Limoncello vinaigrette, balsamic reduction, and goats’ cheese
18
Baby spinach, sliced apples, cranberries, walnuts, goat cheese, red onions, raspberry vinaigrette.
17
Amazing selections
Salmon, Scallops, Calamari and Mussels, Pesto Cream, White Wine, Tomatoes, Onions, and Black Olives tossed with fettuccine, topped with Goats Cheese
32
Shrimp, Scallops, Mussels and Clams simmered in Tomato Sauce, Basil, and Grana Padano, tossed with Spaghetti
31
Marinated Chicken Breast, Mushrooms, Tomatoes, Onions and fresh Herbs with White Wine, Cream Sauce and Parmesan Cheese, tossed with fettuccine
30
Delicious Entrees
Slow roasted boneless beef short ribs with prosciutto, sage, sautéed portobello mushrooms, onions and demi-glace, accompanied with mashed potatoes and fresh vegetables
38
Grilled 6 oz Veal tenderloin, sautéed with mushrooms and flambéed with Marsala wine, served with risotto Milanese and fresh vegetables.
43
Mushrooms duxelles, onion, garlic and herbs cooked and reduced with red wine, wrapped, and baked in flaky puff pastry served with carrot velouté, mashed potatoes and fresh vegetables.
30
Roasted 10 oz Prime Rib, crusted in salt, mustard and herbs, accompanied with Yorkshire pudding, demi glaze, mashed potatoes and fresh vegetables
46
6 oz Dorado filet of fish encrusted with parmesan and bread, served with horseradish sabayon, accompanied with risotto Milanese and fresh vegetables.
40
Our decadent desserts are made in house, please allow 15 minutes for all baked selections
Sponge Cake soaked with Espresso, layered with sweetened Mascarpone Cheese and Cream, topped with Cocoa.
14
Apples, raisins and cinnamon wrapped in lightly buttered phyllo pastry, served with a mixed berry chutney and vanilla ice cream.
14
Classic Italian dessert of rich dark chocolate gelato surrounding a centre of raspberry sorbet, covered in cocoa.
10
Affogato means “Drowned in coffee”, ice cream drowned in espresso topped with biscotti.
12
Delicate pastry crust with a silky vanilla custard, topped with candied walnuts and lemon marmalade.
14
Baked creamy custard, finished with candy coated topping and toasted almonds.
14
Welcome to the best Italian restaurant in Parry Sound , Ontario
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