Fine Dining

Bowl of mussels simmered with our house made marinara Sauce   $19

Escargot with butter, garlic, fire roasted red peppers, artichokes, mushrooms Moscato wine and grated Parmesan cheese  $19

Crab meat seasoned and formed into a patty, lightly sautéed in butter, served on risotto and topped with hollandaise   $22

Crispy fried artichokes, calamari, and banana peppers, served with a lemon saffron aioli   $20

Tomatoes, garlic, basil, onions, and olive oil on freshly baked herbed focaccia, topped  with grated Parmesan cheese  $18

Pan seared scallops with house made butternut squash ravioli, beurre noisette pine nuts, and grated Parmesan

$22

Romaine Lettuce tossed with Garlic Aioli, Lemon, Parmesan Frico, Focaccia Croutons and crispy Pancetta   $17

Oven roasted beets, oranges, apples, pine nuts, red onion marmalade, Limoncello vinaigrette and goats’ cheese   $18

Tomatoes, fresh basil, fresh mozzarella, sea salt, black pepper, olive oil and balsamic glaze   $18

Arugula, prosciutto, portobello mushrooms, figs, red onion marmalade, shaved Grana Padano  and walnuts tossed with honey balsamic dressing    $18

Mixed greens, marinated tomato and onion, cucumber, and beets with balsamic dressing   $15

Bolognaise style with braised Pork, Veal and Lamb, Mirepoix, Brodo and Tomatoes tossed with Rigatoni Pasta, shaved Grana Padano   $31

Arborio Rice, Shallots, with Porcini, Portobello, White and Oyster Mushrooms with vegetarian Brodo, Saffron, Garlic and Parmesan cheese   $28

Salmon, Scallops, Calamari and Mussels, Pesto Cream, White Wine, Tomatoes, Onions, Black Olives tossed with fettuccine Pasta and topped with Goats Cheese   $32

Fresh Chicken Breast, Pancetta, Onions, Tomato Sauce, Cream Pecorino Cheese tossed with Rigatoni   $30

Shrimp, Scallops, Mussels and Clams simmered in Tomato Sauce, Basil, Grana Padano tossed with Spaghetti  $31

Marinated Chicken Breast, Mushrooms, Tomatoes, Onions and fresh Herbs with White Wine, Cream Sauce and Parmesan Cheese, tossed with fettuccine  $30

Hand rolled potato gnocchi with Gorgonzola cream sauce, toasted walnuts, shaved Grana Padano  $28

Slow roasted boneless beef short ribs with prosciutto, sage, sautéed portobello mushrooms onions and demi-glace, accompanied with mashed potatoes and fresh vegetables  $38

Lightly dusted veal scallopini, sautéed with mushrooms and flambéed with Marsala wine served with risotto Milanese and fresh vegetables  $39

Grilled salmon topped with crab meat and hollandaise, served with Béarnaise sauce, risotto Milanese and fresh vegetables  $40

Brined and roasted boar with rosemary, oregano, and garlic, demi-glace, topped with  pinot grigio glazed pears, served with mashed potatoes and fresh vegetables    $41

Breaded Pickerel with Limoncello and Herb infused Sauce, served with Risotto and fresh Vegetables, topped with Marmellata di Limoni  $37

Lightly dusted chicken breast, sautéed with mushrooms and flambéed with Marsala wine served with risotto Milanese and fresh vegetables  $34

Lightly dusted and pan seared chicken breast with sage, prosciutto and supreme sauce, accompanied with risotto Milanese and fresh vegetables  $35

Roasted 12 oz Prime Rib, crusted in salt and mustard and herbs, accompanied with Yorkshire pudding, demi glaze and served with mashed potatoes and fresh vegetables   $39

Pan seared 10 oz AAA New York Strip loin steak finished with demi glaze and served with mashed potato and fresh vegetables  $40

Add Brandy Pepper  $6,   Sauteed Mushrooms $6

5 Sauteed Shrimp $10

Sponge Cake soaked with Espresso, layered with sweetened Mascarpone Cheese and Cream, topped with Cocoa   $14

Baked Banana Crisp with Chocolate, Tartufo, Strawberries, Caramel, Pastry Cream, Walnuts, Maraschino cherries and candied frisee $15

 Baked Pears in Pastry, Vanilla Ice Cream, Caramel Sauce and Candied Frisee     $15

Individual Chocolate Cake baked with a warm Molten Center, served with Candied Orange Peel  $15

Creamy Italian custard, served with wild blueberry coulis and an Italian cookie $12